Greenwich, Connecticut, has long needed both a high quality steakhouse and a fine Italian restaurant. Macelleria, which debuted in  Pelham, New York, two years ago, with a second in Armonk, has managed to provide both to this suburban city on the Gold Coast within one splendid-looking space.

Owner Tony Lala is one of those Albanian immigrants who will be the first to tell you that the American dream is alive and still very possible for anyone who wants to work hard and work his way up.