by Chris Mays

Hermitage Club Culinary Director Terrance Brennan says a new Italian restaurant inside The Inn at Sawmill Farm is a very unique operation for the Green Mountain State. Brennan skied at Stratton for many years and was asked to take on the job by an official at the Hermitage Club who knew him from their days at the ski resort.

"I'm very excited to be in Vermont. Maybe I'll get some skiing in," laughed Brennan, a renowned celebrity chef who now advises the Hermitage Club on its various restaurants. "A lot of the customers who come up know of me or my restaurants. The reception has been overwhelming so far."

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Source: http://www.reformer.com/