Gastronomes descend daily on the thriving restaurant row on Bedford Street. Now, the thoroughfare has a new retailer catering to their meals at home.

Opened last month, Stagecoach Olive Oil & Vinegar Co., at 180 Bedford St., sells more than 60 varieties of olive oils and vinegars. Owner Rick Doyle, a former restaurateur in New York City and Las Vegas, sees the downtown location as ideal for tapping into the area’s substantial number of food-loving customers.