by Jennifer Antonik

While visions of sugar plums dance in the heads of children next door at the Tatiana Akinfieva Dance Academy, Mike Canevari makes real sugar dance around the new Panificio di Canevari Italian Bakery located on SW Front Street.

The bakery began as a hobby for Mr. Canevari, but he said he needed to cook up a business as popularity grew for the homemade breads he brought to work each week at Baltimore Air Coil. "People just wanted my bread and I love making it," he said.

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Source: http://milfordchronicle.net/