by Patricia Brooks

Emily and Hakan Basaran enjoyed some success with Carpe Diem, their Italian restaurant in New Canaan, but the building that housed it was going to be taken over by a post office, so they looked for a new location. They decided on a centrally located spot in neighboring Wilton and a new name, Cielo, which means sky in Italian.

But they remain focused on northern Italian food, Carpe Diem's specialty, and were able to keep the same chef, Victor Pastuizaca. Cielo, now in a building formerly occupied by Luca, opened in August. The restaurant is in a small, sunny, white-walled space accented by colorful abstract photographs.

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Source: http://www.nytimes.com/