by Brittany McDonough
In East Boston, masked by tripledeckers and tucked away on residential streets, you will find two primetime restaurants run by the DiCenso family.
"It takes a strong-hearted family to run any type of business" says Anna DiCenso, Chef Tony's wife and business partner. They are the second generation to run Rino's Place and have turned this local institution into an international sensation.
Fonte: Bostoniano
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