The Regions of Italy: A Culinary Tour at UMass Boston

Sep 18, 2013 1268

Food is one of Italy's most wonderful cultural contributions to the world, on a par with its unsurpassed art, architecture and other famous innovations. There is no single, monolithic Italian cuisine. Italian food culture is very regional. With a varied geography, and an even more diverse history, Italian cuisine changes, depending on where you are.

Food also plays a central role in building relationships, and this is especially true in Italy. The informal setting of each meal created in this series is ideal for a quality evening with friends, family, or co-workers. As you cook together, learn how the dishes developed into an integral part of the lifestyle and culture of the region.

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Fonte: Bostoniano

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