Food is one of Italy's most wonderful cultural contributions to the world, on a par with its unsurpassed art, architecture and other famous innovations. There is no single, monolithic Italian cuisine. Italian food culture is very regional. With a varied geography, and an even more diverse history, Italian cuisine changes, depending on where you are.
Food also plays a central role in building relationships, and this is especially true in Italy. The informal setting of each meal created in this series is ideal for a quality evening with friends, family, or co-workers. As you cook together, learn how the dishes developed into an integral part of the lifestyle and culture of the region.
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The La Famiglia Scholarship committee is pleased to announce the financial aid competition...
Saturday, August 23rd, in Boston, the 87th anniversary of the execution of Nicola Sacco an...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...