Mark your calendar: Eataly Boston is celebrating Truffle Day on Wednesday, November 21. In time for the holidays, you can bring home a fresh white truffle from Italy at the season's lowest cost and specially-priced truffle dishes in our restaurants! 

Why is this exciting? Fall is the peak season for the revered white truffle! In Italy and across the world, white truffles are considered culinary gold. The small, aromatic, and bumpy tubers are incredibly rare, only in season for a few months in Alba in northern Piemonte, where they typically grow among oak, hazel, poplar, and beech trees. And the taste? The prized ingredient boasts earthy aromas and notes of shallot, leaving a truly unforgettable flavor to savor.