High quality Italian food products from the Campania region south of Rome will be featured until the end of October at Eataly food shops in New York City first, and later in Chicago.
The promotion of regional agribusinesses in these American markets has been organized by regional officials as well as Unioncamere, representing Italy's chambers of commerce, working with the Eataly retail chain.

Campania food and wine from 37 producers will appear in New York City on Monday and remain there until the end of the month, when the focus will then be transferred to Eataly in Chicago through the month of October.

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Source: http://www.ansa.it