NEWS FROM : Food & Wine  

Nittis is a high-end yet comfortable concept bringing classic Italian recipes with a modern touch and aesthetic. Blending fashion and food, Nittis offers an energetic environment reimagining the Noir of the 1950's and New York in the 1980s. Patriarch Will Durollari, whose nickname "Nitti" was given to him by his grandmother and his fashion designer...

Arrosticini al mercatino di Natale di New York di Bryant Park. Per la prima volta uno dei simboli dell'enogastronomia abruzzese arriva anche nel popolare mercatino natalizio della Grande Mela dove si possono trovare corner di street food provenienti da tutto il mondo. A fare la curiosa scoperta il travel blogger Piero Armenti, che ha postato anche...

Chef Missy Robbins landed yet another review today for her pasta-centric restaurant Misi— this time a far more glowing one from Times critic Pete Wells, who crowned the Williamsburg Italian hit with three stars. While most of the buzz since the restaurant’s debut has focused on Robbins’ pasta making, Wells says that Misi should instead be viewed as...

Fusilli, penne, tagliatelle, rigatoni, pappardelle — we love all shapes and sizes, and we know you do too. Lucky for us, a lifetime supply of different pasta dishes to try awaits us not too far from campus. San Marzano, 117 Second Ave. They get straight to the point at San Marzano. First, choose your pasta, with options ranging from spaghetti to gl...

A high-end Italian restaurant opened on 37th Avenue in the Bruson Building over the weekend where Armondo’s was previously based. Romeo’s Italian Restaurante, located at 74-27 37th Ave, offers traditional food—from chicken parmesan, baked ziti to sea bass–in a space filled with Italian ambiance. The restaurant’s decor has an Italian feel with its b...

Two Harlem restaurateurs are expanding into Morningside Heights with a new Italian restaurant located a few blocks away from Columbia University's campus. Chef Andrew LoPresto and beverage manager Bruno Molfetta opened Bar314 on Amsterdam Avenue and West 122nd Street this month. The casual restaurant and bar features a menu of wood-fired pizzas — 1...

You catch the aroma on Arthur Avenue as a happy shopper opens the door, left arm holding a huge, bulging bag of bread and cookies. Yes, this is the Madonia Bakery, in its way a symbol of New York as much as the Lower East Side, the High Line, and Rockefeller Center. New York, to New Yorkers, is the neighborhood, and increasingly these areas are bei...

It’s no secret that most of the action in New York’s restaurant scene is happening in the middle. Some of the city’s most exciting new and upcoming restaurants this fall and winter serve tweaked tuna casserole, gussied-up grilled pizza, and Korean flatbread sandwiches. By contrast, Jonathan Benno’s latest, eponymous restaurant in the Evelyn Hotel i...

In casa Ferrero, prima dell'estate, avevano garantito l'apertura entro la fine del 2018. Promessa mantenuta, considerando che, tra qualche giorno anche New York godrà del suo Nutella Cafè. Le previsioni della vigilia sono quelle delle grandi occasioni. Quando un anno e mezzo fa il format ha esordito a Chicago, la città è letteralmente impazzita, re...

No matter what you’re in the mood for, New York offers nearly every kind of cuisine imaginable. Whether you’re hungry for food as ubiquitous as Chinese or as elusive as Ethiopian, your craving can be readily satiated. However, there can be a chasm between the palate of people in the United States and cultural authenticity. Restaurateur Gianfranco S...

Located in northwest Italy, Piemonte is rich in culture and history. The capital, Torino, was once the capital of Italy from 1861 to 1865. Today it is one of the largest metropolitan cities in all of Italy, bursting with art, restaurants, opera, and elegant palazzi. Of course, Torino is not the only area that Piemonte is well-known for! Several kil...

When Italian chocolatier Ferrero announced it was opening an official Nutella Cafe in New York, it could’ve been a refined affair with a giant old brass espresso machine and traditional pastries. What you actually find inside Nutella Cafe NYC is an amusement park that the hazelnut-cocoa spread built. “Everything on this menu is built around Nutella...