Italian Food Awards USA 2018: the winners
The awarding ceremony of the Italian Food Awards USA 2018, the most innovative Italian products presented in the USA trade show Summer Fancy Food 2018, took place yesterday at the Javits Convention Center (River Pavilion) in New York City. The second edition of the Italian Food Awards USA was organized by Italianfood.net, the international B2B inte...
United Tastes of America al Fancy Food, dove si torna ai gusti dell’infanzia
Nel film a cartoni animati “Ratatouille” che narra le avventure di un topo parigino con la passione per la gastronomia, il “cattivo” di turno, rappresentato dal perfido critico d’arte culinaria Anton Ego, si redime, alla fine della storia, dopo aver assaggiato un piatto i cui sapori lo riportano magicamente alla sua infanzia francese e alle perdute...
Missione business a New York per “Parma Alimentare”
Dal 30 giugno al 2 luglio, è tempo di Summer Fancy Food Show, considerato il più importante marketplace food del Nord America dedicato alle specialità alimentari e beverage, con oltre 2.400 espositori - di cui 1.100 non americani e provenienti da ben 54 Paesi - e 34.000 visitatori professionali attesi, tra specialisti del retail, dell’horeca e del...
L’Aceto Balsamico di Modena IGP protagonista al 64° Summer Fancy Food Show di New York City
Il Consorzio di Tutela Aceto Balsamico di Modena IGP è pronto a tornare per il secondo anno a New York per il Summer Fancy Food Show, nell’ambito del progetto "Balsamic Vinegar of Modena, The Original", rivolto al consumatore negli Stati Uniti e cofinanziato dall'Unione Europea. "Siamo entusiasti di partecipare al Summer Fancy Food Show dal 30 giug...
La Regina di San Marzano Expands into The United States with Updated Line of Pasta Sauces and Canned Tomato Products
La Regina di San Marzano, the makers of premium tomato sauces and canned tomato products, today announced their plans to expand into new markets throughout the United States at the Summer Fancy Food Show in New York. La Regina di San Marzano is a family-owned company bringing authentic Italian tomato sauces and products made with real San Marzano t...
Beretta brings Prosciutto di Carpegna to the USA
Two years ago in Mount Olive, New Jersey, Italian cold cuts company Fratelli Beretta inaugurated the largest charcuterie factory in the United States: a true point of reference for the company’s success in America. Today the Beretta family, assisted by Lee Schreger and the Cerea brothers from the tri-star restaurant Da Vittorio in Brusaporto, is re...
Al Fancy Food di New York l’Italia ancora campione del mondo
È un’Italia da record, quella che sarà protagonista, dal 30 giugno al 2 luglio prossimi, del Summer Fancy Food, il tradizionale appuntamento estivo newyorkese dedicato al cibo. Un’Italia campione del mondo – è il caso di dirlo, nonostante la mancata qualificazione ai mondiali di calcio – in tema di export di prodotti agroalimentari verso il mercato...
From family deli to Saltdogs starter, Tamburino serves it up
Mike Tamburino has sliced and diced his way to a Lincoln Saltdogs-best 36 strikeouts and 1.89 ERA early in the American Association baseball season. The Saltdogs hurler may be a force to be reckoned with on the mound, but back home in Cedarhurst, New York, Tamburino is behind the counter at Tamburino's Italian American Deli, helping run a family b...
Gustoso Showcooking Summer Fancy Food show 2018
From June 30 to July 2 at the Javits Center in New York, the Gustoso Sicilian Food Excellence Network will be the protagonist of the Show Cooking, held in the RIVER PAVILION, located inside the Buyers Lounge.This is a great opportunity for top buyers to get in touch with leading Italian manufacturing companies. The activities within the Sicily Reg...
Upper East Side Italian Restaurant Vivolo Closes After Over Four Decades
After serving Italian food to uptowners for 41 years, Angelo Vivolo’s Vivolo has closed its doors at 140 East 74th St. near Lexington Avenue. A sign posted outside the restaurant announces the closure but does not provide any details for why it’s closing. The phone number is no longer in service, and Eater NY has reached out for more information. A...
For Southern Italian, Sinatra's is top of the heap
In search of Italian-American cuisine worth celebrating, I have encountered miles of pallid pasta and oceans of weak tomato sauce. There have been bright spots, certainly, places with plenty of dishes to recommend. But of the 20-something red sauce purveyors whose Southern Italian dishes I've had the privilege to evaluate, none ran the table. Then...
The Italian Food Awards USA are back
After last year’s successful launch, the Italian Food Awards, the international event dedicated to authentic Italian food and beverage in international markets, return with a special edition dedicated to the US market. The awards are organized by Italianfood.net, the international food and beverage platform by Italy’s leading publisher Gruppo Food,...