NEWS FROM : Food & Wine  

This November, Café Largo will celebrate 25 years of serving fine Italian family cuisine in downtown Key Largo. Owner and operator Robert DiGiorgio comes from a family of Italian restaurant owners and he carried that tradition on with two successful local restaurants, Café Largo and the Bayside Grill. While growing up in Miami, DiGiorgio, spent man...

A slice of Chicago-style deep dish pizza might sound appetizing, but driving nearly 600 miles to the Windy City isn’t feasible for most in the Twin City. By mid-November, Bristol residents will only have to take a drive to downtown Bristol for such a dining experience.The Angry Italian will open in the former Little Italy location at 16 6th St., ac...

“We like to pioneer stuff as much as possible,” Louisville, Kentucky-based chef and restaurateur Ryan Rogers says. And the Eater Young Gun’s newest restaurant, Bar Vetti, will mark a few firsts when it opens tonight in a downtown Louisville “no man’s land” bounded by the central business district on one side and the Victorian mansions of Old Louisv...

Never telling customers no is only part of the philosophy for Formaggio Mio, said Scott Italiaander, the co-owner of the kosher restaurant opening sometime in the fall in Toco Hills. The Italian bistro will be a full-service restaurant providing quick-service options, including a pizza bar, as well as takeout and delivery for dishes ranging from pa...

It all started with a calzone. It was lunchtime. I was hungry. But I couldn’t figure out what I wanted to eat, it was as if I was bored with all the options that surrounded me. I remembered there was a new little restaurant that I'd been passing on Ocoee Street on my way to campus every day. I hadn’t remembered seeing it last semester—it was as tho...

It's exciting to see Knoxville's culinary scene continue to grow. The city is bustling with places to dine, and this week three more restaurants opened. Not far behind are a few eateries still in the construction stage. Simon Hall of Simon Hall Private Chef opened his restaurant Monday. The professional chef is known for his healthy cuisine, someth...

The former East Andrews Cafe & Bar space will soon host a new restaurant from Ten Apart, the team that founded The Pinewood and The Mercury. Coming Mid-October, Bar Americano will bring new food and energy to the Andrews Entertainment District, an area that is undergoing a significant transformation from a party neighborhood to a dining destination...

Thanks to Friday night traffic, it took me nearly 90 minutes to get there, but get there I did. I’d heard rumblings of an incredible pizzeria waaay down Mississippi Avenue in Lakewood. I’d seen the charred, bubbly crusted pictures popping up on Instagram. As a Neapolitan-style pizza enthusiast, I had to taste what the Pizzeria Lui chatter was all a...

How far should you drive for a good sandwich? In my case, the answer is 34 miles, the distance from my home to V & S Italian Deli in Boca Raton. People who appreciate sandwich artistry of the old-school Italian variety owe it to themselves to make the pilgrimage to this small sub shop in a strip shopping center on North Federal Highway. When I got...

A popular South Beach-based rustic Italian eatery that offers dishes from different regions of Italy is opening its second location in Delray Beach. Sardinia Enoteca Ristorante, a staple of South Beach for more than a decade, opens at 3035 S. Federal Hwy, in the South Delray Shopping Center south of Linton Boulevard, on Thursday, Oct. 12, according...

Casa Calabria welcomes guests with a simple touch of Southern Italian soul. A loaf of bread, crusty on the outside and yeasty on the inside, arrived soon after we were seated on a recent weekend. No butter. A glass container of extra-virgin olive oil was on the table, ready for pouring. Our server set down two small bowls: a tapenade paste with oli...

Get a chance to meet chef Mario Batali — and feast on a buffet dinner of a few of his recipes. Batali will host a culinary demo and book signing at 5 p.m. on Oct. 4 at the Orlando Museum of Art, 2416 N. Mills Ave. in Orlando. The menu includes beet salad with baby spinach and goat cheese; chilled pea and scallion soup; cheese tortellini with kale p...