Join us for Il Sapore Italiano, a series of cooking classes aimed to promote the Italian traditions, in which participants will have a hands-on culinary experience preparing authentic and delicious Italian dishes. We will be learning "The Art of Making Risotto with Porcini Mushrooms," a delicious and flavorful dish from Northern Italy.

Friday, May 12, 2017. Class starts at 7:00 pm, please arrive 15 minutes prior to the start of the class. Previous registration is required: $50 for members, $60 for non-members. Reserve Today - Eventbrite, call 713-524-4222 ext. 7 or email [email protected]. Want more information? Click here.