Join us on Tuesday June 1st at 7PM for an insightful conversation with Chef and Italian Food Advocate Ale Gambini . The Milan-born author of "No Ketchup on Spaghetti: The Complete Guide on How to Shop, Eat, and Cook Like an Italian" will share her experience here in the US and discuss her approach on how to shop and eat like an Italian. She will al...

Fri, May 7, 2021. 1:30 AM – 2:30 AM CEST. Online event. The Italian Cultural & Community Center is excited to present a two-lecture series on Pompeii and its incredible history. Join us to learn about this wonderful ancient city: a unique archeological site where it is possible to travel back in time owing to the unfortunate eruption of Vesuvius in...

An Italian-American manufacturer of 3D parts and printers with its U.S. headquarters in Houston is touting what's billed as a first-of-its-kind innovation — an innovation that's helping drive the need for more local workers. Roboze recently introduced Roboze Automate, and it's being promoted as the world's first industrial automation system to brin...

After an employee described his experience eating a muffuletta in New Orleans, his bosses at Brett’s Barbecue Shop started thinking about creating their own spin on the iconic Big Easy sandwich. Pitmaster/owner Brett Jackson got busy smoking brisket pastrami, turkey, ham and bologna. General manager Jacqueline Herrera began concocting a version of...

This weekend, Rice Cinema and the Menil Collection will be joining forces for an outdoor screening of a film by someone who is considered the master of Italian neo-realist cinema. On April 9, Roberto Rossellini’s 1946 film “Paisan” will be shown on the Menil’s front lawn. The second film in Rossellini’s “war trilogy,” nestled between his 1945 class...

A new cafe will soon open in the Nancy and Rich Kinder Building at The Museum of Fine Arts, Houston. Cafe Leonelli will open April 16, a concept envisioned by the restaurant group the Bastion Collection, will embrace Italy’s culinary culture and generosity, and will reflect the nearby community and its local ingredients. Led by Michelin-starred che...

Lance Fegen, the chef who founded Liberty Kitchen in the Heights a decade ago, has announced a new restaurant that will open in the original Liberty location on Studewood later this spring. The chef, whose cooking experience goes back to 1991 in kitchens like Brennen’s, The Houstonian Hotel Club & Spa, and Trevisio, is returning to The Heights afte...

Thu, March 25, 2021. 7:00 PM – 8:30 PM CDT. The Italian Cultural & Community Center, 1101 Milford St, Houston, TX 77006. Tickets here. March 25th - also known as Dantedí - is the national day to commemorate Dante and the beginning of his journey to the afterlife in the Divine Comedy. 2021 also marks the 700th anniversary of the poet's death. This l...

IS THERE WINE IN THE MEATBALLS? (Yes, there’s wine in the meatballs.) Is there wine in the stuffed mushroom caps? (Yes, there’s wine in the stuffed mushroom caps.) Is there wine in the gooey brown butter blondie? (Yes, there’s wine in the gooey brown butter blondie.) You get the point. Wine is incorporated in every dish on nearly every menu at Mess...

Vincenzo Arcobelli was born in Sicily, in Catania and lived in Paternò up to 1993 when he moved to Texas, following his desire to know a different culture and a world definitely more advanced.Arcobelli, today instructor pilot commander of commercial civil aviation, has met Italian Americans of great cultural, entrepreneurial and political depth as...