Mimo still feels a little bit like a secret. The new Italian spot from chef Fernando Rios and wine guru Mike Sammons lurks in back of Tlacquepaque Market, so you have to zig-zag past the center’s colorful facades to find it. The hours reinforce that hard-to-get feel. Mimo is only open for lunch from Thursday through Saturday right now, although dinner service may begin May 11 — depending on the arrival of point-of-sale equipment to process transactions.