After the curtain drops Saturday on Underbelly Hospitality’s Georgia James Tavern at One Fifth, it will rise again on Tuesday to reveal Chris Shepherd’s newest Houston restaurant — One Fifth: Red Sauce Italian! Tomato season and access to the locally-grown juicy orbs of summer flavor are the inspiration for this next incarnation of Shepherd’s rotating-concept restaurant.

While Underbelly’s five-year lease on the one-time church site that houses the One Fifth restaurants was set to expire at the end of July, the landlord and Shepherd have reached an agreement that allows the popular restaurant experiment to continue through September.