The team behind San Diego's "best pizza of 2020" is bringing a fine dining Milanese concept to Phoenix. Ambrogio15 was opened by two friends from Milan when Giacomo Pizzigoni and Andrea Burrone decided to "leave the corporate world to begin a new adventure made up of passion, friendship and a bit of foolishness." 

The duo introduced the West Coast to Milanese-style pizza, according to their website, which describes the pizza crust as paper-thin. They give you permission, even encouragement to eat it with a knife and fork, which may be the only time you could use utensils with pizza and not get sideways glances.