It’s hard to find someone with more enthusiasm and excitement than Joey Maggiore when it comes to being a chef and restauranteur. It shouldn’t come as much of a surprise since Joey is the son of Valley chef icon, Tomaso Maggiore.

Like Father, Like Son
For years, Joey grew up in the kitchen learning from his Sicilian-born father, who was a fixture of the Valley’s culinary scene for more than four decades. As the son of a master chef, it makes sense why Maggiore would follow in the footsteps of his father.