In a resort hotel filled with top notch restaurants that are housed alongside the ultimate water fountain show views, it's more than a little intimidating to think you'll find a relaxing place you can share food and hangout with good friends. But it was opening week for Chef Julian Serrano and he greeted us at the entrance of Lago, his latest culinary creation that brings his Italian cuisine to the "small plate generation." 

Opening week of a restaurant is a stressful time even for a heavily decorated chef like Serrano, who makes several rounds, checking on guests in his already packed establishment, while he repeatedly dashes into the kitchen to make sure every one of his creations meets his standards before being served. 

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Source: http://www.craveonline.com/