Napoli’s Italian Restaurant isn’t “fast food.” It’s an experience. The South Ogden restaurant, which opened in June, serves authentic dishes in a white-tablecloth ambiance.

“We have customers here who want their food quick, but we can’t make it quick because we want to make sure it’s cooked right,” said Antonio Geminiani, one of the owners. “Our food doesn’t come frozen or prepared. We cook separately for each customer as they order.”