by Kerry-Lynne Demarinis
Meeting Chef Renato Solpietro for the first time is a happy experience. He is passionate about life in general and Italian culture and cooking in particular. His wife, Adrienne Davis is just as outgoing - picture a glass jar full of swirling fireflies and you have a good image of the exuberance and joy that emanate from them both.
They pour that energy into their two businesses, A&R Tours and Napoli, That's Amore! Born and raised in Naples, Renato comes from a long line of talented chefs. His mother, Anita, is no exception. Growing up, he was fascinated watching her preparations in the kitchen.
Fonte: L'italo-Americano
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...
The popular D'Amico's Italian Market Café, a 16-year-old mainstay of Rice Village, is head...
Sunday December 14, 5.30 pmSole Mio - 8657 S Highland Dr, Sandy (Utah) 84093 The Italian...