Valter Nassi is joining us to share his newest book, The Magic of The Table. He also discusses the importance of Salt Lake City as a culinary environment and the ceremony of food and family and how it becomes love.

More about Valter Nassi

Valter is a lifetime culinary artist and expert restaurateur whose life’s story takes him from Monte San Savino, Italy (his childhood home) to Salt Lake City, Utah. There, he serves personalized Tuscan-Italian cuisine at his restaurant, Valter’s Osteria. The journey in-between includes restaurant experiences at Porto Cervo, Gastaad, The International Club in Nairobi, Il Nido and Castellano’s in New York City.