Chef Alfredo’s Ristorante Italiano prides itself providing a fine dining experience wherein its customers can enjoy a variety of authentic Italian dishes. The upscale restaurant was founded by Alfredo Modica, a native of Sicily, Italy, whose five decades of food preparation experience included 30 years as a chef for the Princess Cruises cruise ship line.

In 2011, Modica set up shop in Utah, opening Piccolo Mundo in St. George with Gerardo Reyes. In December 2013, Chef Alfredo’s in Cedar City opened, with the St. George Chef Alfredo’s opening the following October. In the summer of 2018, Modica retired, leaving Reyes in charge of overseeing both locations.