Chewy, salty, stretchy, earthy, creamy, gusty, peppery — they’re set to flourish in southwest Las Vegas beginning Jan. 26. That’s when All’Antico Vinaio, the Florentine sandwich shop sometimes called the best in the world, opens a highly anticipated outpost in about 1,400 square feet at the UnCommons development.

All’Antico is famed for its sandwiches layering rectangles schiacciata, the chewy Tuscan flatbread, a thinner cousin of focaccia; sliced meats like Tuscan prosciutto or fennel sausage; cheeses like Gorgonzola or stretchy stracciatella (mozzarella soaked in cream); produce that runs to grilled vegetables or spicy eggplant; swipes of truffle cream or onion porcini cream; and a gust of basil or peppery arugula to finish.