Buoyed by falling euro quotations against the dollar, with a +19 percent jump Italian food exports achieve yet another historic record. More than a third of the value of the Italian F&B system is realized outside the borders of the European Union.
This is according to an analysis by the Italian farmers’ association Coldiretti on the effects of the euro trend, at 20-year lows against the dollar, based on Istat data on foreign trade for the first four months of 2022.
SOURCE: https://news.italianfood.net/
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