The traceability system of Mozzarella di Bufala Campana PDO is unique in Italy and in Europe. It is able to guarantee that the raw material used for the production of buffalo mozzarella is 100% fresh whole buffalo milk, coming from buffaloes bred only in specific areas of Italy which are the ones foreseen by the PDO specifications. This traceabilit...

With harvesting and milling operations well underway across most of Italy, the forecast is confirmed of 315 thousand tons of olive oil for the 2021-22 campaign. Production is therefore up by +15% compared to 2020, when the harvest was particularly poor. This is what emerges from the latest surveys on the current olive oil campaign, carried out by t...

Despite everything, Italy’s agricultural food exports are once again registering record numbers, resuming that more than consolidated and constant rise until the outbreak of the pandemic. The first quarter of 2021 saw an increase in exports close to 20%, giving Italy precedence over the performance of other G7 countries. And to confirm the excellen...

Armando Manni, the Italian filmmaker who founded MANNI in 2001, takes food very seriously. What started as a personal mission to create the best organic extra-virgin olive oil turned into a 20-year-long endeavor to produce the best premium organic extra-virgin olive oil on the market. And his commitment to quality has paid off. Manni’s products are...

The autumn fruit and vegetable centrifuges are a perfect way to continue to enjoy the summer atmosphere even during autumn. These drinks are a great way to go soft from summer to autumn thanks to their typical colors: red, green and orange that radiate joy and a widespread feeling of well-being. At the same time, they are a valuable aid in the wint...

The Olive is present in Eighteen out of Twenty regions in Italy. There are at least 400 cultivars growing in Italy. In Italy we eat according to the Region and Season. Regional Olive Varietals compliment the food.  Around this time of the year we buy our yearly consumption from a nearby farm. We also buy smaller bottles of extra virgin olive oil f...

The 2021 tomato processing campaign in Italy closed with a production of just over 6 million tons of processed product, up 17% compared to 2020. A very important result as it makes Italy the second largest producer of canned tomatoes in the world after the United States, and well ahead of China. In Central and Southern Italy, 2.96 million tons of t...

The olive tree has always been — and remains to be — a prominent and notable figure associated with typical Italian life. Any trip to Italy will delight you with bottles of its purest olive oil, finest olive wood kitchenware, and tastiest dishes that highlight one of the country’s most famous commodities. There is now a family-run business in the C...

In Italian culture, since ancient Rome, legume have taken on an essential role in human dieting, in fact ancient Romans enjoyed very often legume soups among which were fava beans, lentils and lupin beans. Still today, legumes are protagonists of great classics of Italian tradition, such as Naples’ pasta e fagioli (pasta with beans), risi and bisi...

The Italian Minister of Agriculture, Stefano Patuanelli, has recently signed the agreement between the Italian government and Amazon for the protection of Italian food products on the e-commerce site. The aim of the agreement is to strengthen the protection, promotion, enhancement, and information of Italian PDO and PGI F&B products towards consume...