By: Katy Dartford
These high-tech vaults are home to the world’s best Parmesan. In Italy's Emilia-Romagna region producers rent the ‘cheese bank’ to protect their treasure from thieves and age it in climate-controlled safes armed with alarms, infrared cameras, and anti-seismic equipment.
The region in Northern Italy is the only one in the world that can legally use the Parmigiano-Reggiano name. Not surprisingly, the hard, dry-aged cheese made from skimmed milk, is a lucrative local commodity.
Source: https://www.euronews.com
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We the Italians is a company that in 10 years has become a key relational hub between Italy and the community of the more than 20 million Italian Americans in the United States. We have built a set of information channels that monthly reaches 3 million Italian Americans.
We have also consolidated an unparalleled geographical presence, structuring a network of more than 80 Ambassadors in all the Italian regions, across all 50 American states, plus ten focused on specific themes.
