Parmacotto, the Italian cold cuts company which is leader in the cooked ham market, has been active for more than 40 years with traditional cured meats, which are sold both for the supermarket counter and packaged in trays for the shelves. In April 2019 it acquired Cibo Italia, which sells Italian cured meats in the US. This led to the birth of Parmacotto Llc, the American subsidiary of Parmacotto.

The goal for the next three years is an average sales growth of 25% and the building of a production plant in the US. “We decided to focus on the North American market because we think there is ample room for development for our products” – says Andrea Schivazappa, CEO of Parmacotto.