by Claudia Astarita
Lean production has eventually become a priority for the food sector as well. The best models were presented at Expo 2015 recalling the event central themes, such as tackling food waste and sustainability. The main protagonist was the Confindustria, the leading organization representing industries in Italy, Club of 15, implementing the Toyota model based on the reduction of production time, stocks diminution and quality improvement.
The results deriving from the adoption of the above-mentioned method were quite significant for a number of companies. For instance, Roncadin, a company specialized in producing frozen pizzas, was able to make 900 more "items" per year.
Read more
Fonte: This is Italy
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...
The popular D'Amico's Italian Market Café, a 16-year-old mainstay of Rice Village, is head...
Sunday December 14, 5.30 pmSole Mio - 8657 S Highland Dr, Sandy (Utah) 84093 The Italian...