Precision agriculture and wi-fi connections to save olive trees. This, in short, is the mission carried out by Italian food tech startup called Elaisian, founded by three young entrepreneurs in November last year.

“Thanks to an agronomic algorithm,” said Damiano Angelici, Elaisian CEO, “we can give olive oil producers advice on what’s best to be done and the ideal timing to do it: the end result is a reduction in costs and an increase in production.”