Think you know Parmigiano Reggiano cheese? Hint: it doesn’t come in a can! I can’t really tell you what’s in the can of cheese in your fridge, but I can tell you this. It’s not the real deal, and it may not even be cheese.
Am I a bit of cheese snob? Possibly, but you can’t blame me. It’s what happens to you when you visit Italy, or France, or any country famous for making cheese, and you begin learning about cheese and how it’s made.
Source: https://www.italyfoodies.com
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We the Italians is a company that in 10 years has become a key relational hub between Italy and the community of the more than 20 million Italian Americans in the United States. We have built a set of information channels that monthly reaches 3 million Italian Americans.
We have also consolidated an unparalleled geographical presence, structuring a network of more than 80 Ambassadors in all the Italian regions, across all 50 American states, plus ten focused on specific themes.
