Food products deriving from biodynamic agriculture are among those displaying the highest quality. This phenomenon also significantly affects Italian markets. In 2016, the turnover of Italian agricultural and processing companies certified with the Demeter brand, and therefore officially recognized as companies that practice biodynamic farming techniques, amounted to around 445 million euro.

In 2017, Italian biodynamic agriculture showed an increase of 20% over the previous year, confirming the growth trend observed in recent years. It is a sign of the fact that the demand for healthy, good, and environmentally friendly food seems to be carrying on, even in the face of the difficult consumption crisis we are experiencing.