A few years ago, in Milan, in an Osteria in the Navigli area run with love by people who want to protect the Italian tradition and more precisely that Meneghina, I had the pleasure of living a fantastic culinary experience: The risotto creamy creamy in the form of Parmesan.  

Certainly one of the best risotto I have eaten, a unique experience that I had the good fortune to resume and I want to share with you. Wanting to know something about this fantastic grain of rice, let’s start by saying that rice is a cereal of Asian origin whose origins are unknown. But one thing is certain, risotto is a typical Italian first course, and almost certainly originating in Veneto.