September in Parma, a Unesco City of Gastronomy, famous for its productions of Parmigiano Reggiano, Prosciutto di Parma, pasta, tomato, culatello and more, will be all about food. From 1 to 29 September, the Emilia-Romagna city hosts “Settembre Gastronomico,” or Gastronomic September, a series of food-themed events.

Bistro Parma is the name given to the space that will be set up on Piazza Garibaldi, under the Portici del Grano, where stands will displays the food products that are typical of the Parma area, prepared by Parma Quality Restaurants, a consortium of 28 prized restaurants in and around Parma.