The 2020 Slow Wine US Tour, celebrating the 10th anniversary of the English-language edition of the Slow Wine Guide, was held last month in five cities across the United States, to an enthusiastic reception from trade, press, and consumers.

The guide was born in 2010  with the objective of expanding Slow Food’s work to the world of wine. The “Slow philosophy” takes into consideration the wineries sustainable farming practices, judging the quality of a wine in all phases of production beyond its mere organoleptic characteristics. Like Slow Food, from which it developed, the wines must be “good, clean and fair”.