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Pettorano sul Gizio is a medieval mountain town full of alleys, watchful cats and wooden doors locked sometime in the last century. In the lower parts of town, rustic charm turns into abandonment – branches grow out of walls and roofs have fallen in. The only bar closed at Christmas, after the owner died. Some “For Sale” signs have been up so long...

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Giulio Esposito’s father Elia immigrated to America from Tortoreto, Abruzzo where he had a butcher shop.His mother Giannina Tarquinio was born in America in West Virginia; although she was on a visit to Italy when she met and fell in love with her future husband. Once Giannina returned to the United States, the immigration process for Elia began an...

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Venice: the upside-down forest In Sicily, school students work with inmates and learn together Italy reduces greenhouse gas emissions, but not all regions are moving at the same pace Made in Italy: Italian chemistry grows and accounts for 4.4% of the global total Innovation in Italy: AI, ultra-broadband and a chip 10 times faster that consumes les...

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In 2023, the carbon intensity of the Italian economy was 0.12 kg CO₂e per dollar of GDP, almost a third lower than the G20 average. The United States, despite being one of the world’s most advanced economies, has an intensity of 0.24 kg CO₂e/$, twice that of Italy. Despite being the second largest manufacturer in the European Union, Italy ranks onl...

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Arrosticini (also known as rustelle or arrustelle in the local dialects) are a typical dish from Abruzzo. They consist of skewers made from small cubes of lamb meat, 1-2 cm on each side, seasoned with a pinch of salt and grilled over an open flame on a rustellara, a special long and narrow grill designed to cook them over the fire while preserving...

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These days marks the twentieth anniversary of the Associazione Nazionale degli Alberghi Diffusi, which embraces and protects these hotels integrated with the landscape, offering many options for all types of travelers, for all budgets: a truly Italian invention. Farmhouses, refuges, trulli, masserie, and cabins. In the countryside, high altitudes,...

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Yes — they’re still available. If you’re worried that there are no more towns in Italy left selling homes for one euro, or a little over a dollar, don’t be. One town that’s been low key selling homes for the price of a coffee is about to release another tranche of real estate — and the process is even better for buyers than what you might be used t...

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An intuitive map of the region's vineyards, providing valuable insights for winegrowers in their agronomic and production choices. The Abruzzo wine industry now finally has a detailed map identifying the area's suitability for viticulture. The credit goes to Ado Abruzzo – Areali delle quattro D.O. Abruzzo per una caratterizzazione moderna, a projec...

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Aielli, a town in the Marsica region, in the province of L'Aquila, is emerging as a prominent cultural hub thanks to its innovative spirit and the growing fame of "Borgo Universo." This nickname is the result of initiatives undertaken since 2017, aimed at combating depopulation and promoting tourism in the area. A recent initiative that highlights...

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  Organic agriculture in Italy: growth, markets, and sustainability Healthcare rankings of regions and top hospitals in Italy Italy's economic outlook: mixed results in public finance and growth Art and medicine: diagnostic analysis supports restoration of cultural heritage at Milan hospital Liquidity in Italian bank accounts rises again: almost 20...

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