A recent survey commissioned by Barilla has revealed notable generational differences among Americans in pasta preparation techniques. The study indicates that only 33% of Baby Boomers are aware of the importance of salting pasta water, compared to 56% of Generation Z and 51% of Millennials who incorporate this essential step into their cooking.

Italian culinary experts emphasize that salting the cooking water is crucial for enhancing the pasta's flavor. Chef Silvia Colloca advises adding salt generously until the water tastes almost as salty as the sea, ensuring the pasta absorbs adequate seasoning during cooking.

The survey also highlights misconceptions about adding oil to boiling pasta water. A significant 65% of Baby Boomers believe this practice is necessary, whereas approximately half of Generation Z cooks are aware that adding oil is unnecessary and can prevent the sauce from adhering properly to the pasta. Chef Colloca explains that oil floats to the top and coats the pasta when drained, hindering sauce absorption. Instead, she recommends boiling pasta in plenty of salted water and stirring occasionally to prevent sticking.

Another point of contention is the practice of breaking spaghetti before cooking. The survey reveals that 62% of Baby Boomers find it acceptable to break spaghetti in half, while only 45% of Generation Z share this view. Traditional Italian cooking discourages breaking long pasta strands, as their length plays a critical role in how they interact with the sauce, enhancing flavor and cohesion.

These findings suggest that younger generations in the U.S. are more aligned with traditional Italian pasta preparation methods, possibly due to increased access to culinary information and a growing appreciation for authentic cooking techniques. Barilla's survey underscores the evolving culinary knowledge among Americans and highlights the importance of proper pasta preparation to achieve the best flavor and texture in dishes.