Three years ago, Stanley Tucci gave us one of the most captivating and endearing modern food memoirs with Taste: My Life Through Food, which recounted childhood family meals as well as his battle with oral cancer. His new book, out this week, offers a deep dive into one gastronomical year of his life.

What I Ate in One Year (and Related Thoughts) delivers everything that fans of the actor-slash-foodie have come to love — menus described in scrumptious detail, juicy tidbits of celebrity life, shameless name dropping, wine-soaked happy hours, and Tucci’s signature dry humor and curmudgeonly attitude. Only this time, he arranges everything in a classic diary structure, beginning in January of 2023 and ending with a postscript written earlier this year.