When Margaret Ranalli closed Enoteca Emilia in O'Bryonville, she moved to Charleston, South Carolina, for a while. She worked on opening some restaurants there. But when she had the chance at re-establishing Enoteca back in the Cincinnati area, she decided to take it.  The new version of her Italian restaurant will open in Loveland in late October. It takes the place of Bella on the first floor of the Loveland Station apartments. 

Ranalli is getting together many members of the team from the original location. Her chef is Brittany Blodgett, who was the last chef at Enoteca. She'll be executing a similar menu of Italian dishes such as light pizzas, salume boards, deviled eggs, spiedini, gnudi and other updated classics.