Eataly, the massive Italian marketplace that has become a centerpiece of Flatiron, is debuting its first indoor restaurant concept since 2018 on November 5. Bar Milano, which will feature 70 seats in total, takes over Manzo's location, the meat-heavy eatery that closed over a year ago. As its name suggests, the new spot's menu will focus on foods endemic to Milano, one of the most traveled-to cities in Italy.

From moneghili (crispy, Milanese-style braised beef and pork "meatballs") to risotto alla Milanese (saffron, bone marrow brodo, 18-month parmigianno Reggion), tajarin al tartufo bianco (house-made 40-yold pasta, Ferrarini butter, 36-month parmigiano Reggiano, freshly shaved urbani white truffles) and a classic Milanese cutlet (breaded, fried and served with Italian chicories, lemon and extra virgin olive oil), the list of offerings really does pay homage to one of the most multicultural (and New York-like?) towns on the other side of the Atlantic.