Join us on Tuesday June 1st at 7PM for an insightful conversation with Chef and Italian Food Advocate Ale Gambini . The Milan-born author of "No Ketchup on Spaghetti: The Complete Guide on How to Shop, Eat, and Cook Like an Italian" will share her experience here in the US and discuss her approach on how to shop and eat like an Italian.

She will also talk about authentic Italian food versus "Italian-sounding" food and how to use high-quality Italian products in the preparation of everyday recipes. Erika Myers - Executive Director for the Italian Cultural & Community Center will host the presentation. Admission is free for ICCC members. There is a $10 fee for non-members. The event will be held on Zoom.