NEWS FROM : SOUTH EAST  

How does someone stay in shape after being surrounded by all that delicious food at Doris Italian Market? They work out—a lot. Parkland resident Gary Mulé, 47, spends the majority of his time working at the gourmet grocery store’s busy Coral Springs location. But when he’s not overseeing operations there, he’s either biking, swimming, or running as...

Donatos, an Ohio-based pizza chain, has announced its return to Orlando with more than 20 locations in the near future. The restaurant has one single location in Winter Park, but the newest development focuses on 20-30 locations in Orlando and Daytona, specifically highly populated neighborhoods, per a statement from the restaurant. Donatos' comeba...

“Monumental” is an apt description of Monsignor Joseph L. Luca’s accomplishments at St. Louis Parish in Clarksville. When he arrived at the fast-growing Howard County parish in 1996, the new pastor inherited a landlocked campus with a severe space crunch. The then-2,700 family faith community had already outgrown a new church that had been built on...

A piece of world history will dock in Wilmington starting next week. The Nao Santa Maria, a replica of the ship sailed by Christopher Columbus in 1492, is coming to Wilmington from June 10-13 and will be open for self-guided tours. The 200 ton, four-deck replica will be available for tours from 10 a.m. to 7 p.m. at the Riverwalk between Grace and C...

Another food stall has been claimed at Chattahoochee Food Works. LoRusso’s Italian Market is set to open at the new food hall, which will soon be home to 31 vendors. Chattahoochee Food Works partner Robert Montwaid owns LoRusso’s, and is planning to sell European market items, Italian-style sandwiches, and New York deli-style food, Eater reports.

The City Paper’s list of top seven Italian restaurants in Charleston spans the entire Lowcountry, from downtown to Sullivan’s and Johns Islands. And while you’ll of course find Italian staples, the chefs at these destinations find ways to impart cuisine and flavors from all the regions in Italy. There’s no shortage of options, but we’re here to hel...

Please note that in order to process passport applications, in the wake of the reactivation of the fingerprinting system at the honorary Consulate in Charleston, starting from June 21, 2021 and until further notice, Italian citizens may refer to the Honorary Consulate in Atlanta upon reservation that can be made at the telephone number +1-404-855-4...

Fendi isn’t just serving up coffee at its new pop-up cafe: It’s also serving a bright jolt of energy. The Italian fashion house’s latest installation of Fendi Caffe recently opened across the street from its boutique in Miami’s Design District. The space will be in residence at OTL Restaurant through July 5. But its bold design will likely live on...

Casa Santo Stefano is the newest member to the Columbia Restaurant family located in Ybor. Guests can enjoy authentic Ybor Sicilian food in what used to be a macaroni factory is the early 1900s. "Ybor Sicilian is basically...Sicilian food but with an American flair," said Alessio Selleri, executive chef for the restaurant. Casa Santo Stefano import...

The Italy-America Chamber of Commerce Southeast will present on June 9th, The Authentic Italian Table: Food Design Night, the one-of-a-kind event taking place in different Italian design showrooms, in the heart of the Miami Design District. Even if it will be a smaller edition compared to the past due to the ongoing situation, the event will be a u...

A Tennessee athletic department in need of some positivity got a shot in the arm this spring thanks to Tony Vitello's baseball program. The fourth-ranked Vols (40-13) are playing like a team capable of making the College World Series for the first time since 2005. And the fiery and affable Vitello, Tennessee's fourth-year coach, has emerged as one...

Most adults have enjoyed cannoli in their life, but have you ever had a sfogliatelle? Fan’s of The Food Network’s Cake Boss might be familiar with its cousin, Aragosta. The “Lobster Tails” bakers on the show were always racing around to make tons of. Being able to find either regularly was nearly impossible until recently. Gio’s Pastry shop is like...