A hit San Francisco wine bar specializing in the Roman flatbread known as pinsa has made its way to New York City this week. Dubbed Montesacro Pinseria Romana, the critically acclaimed California-bred pinsa shop is now open in Williamsburg at 432 Union Ave., where the menu’s star carb is accompanied by traditional Roman cuisine. Pasta, cheese plate...

Angelo “Gus” Guastaferro, 87, an aerospace executive, passed Sunday, June 9, 2019, in Williamsburg. He was born June 4, 1932, in Hoboken, New Jersey, to Carlo Guastaferro and Rafaela Gioffi Guastaferro. He was preceded in death by his wife, Eleanor, and is survived by three sons, Carl, Mark, and Brian; eight grandchildren, Justin, Christopher, Jenn...

Nola, a small town outside of Naples in the Campania region of Southern Italy, and Williamsburg, the premiere trendiest neighborhood in New York, are approximately 4,394 miles apart. Nola with its stone streets and ancient grit, is in the shadow of Vesuvius, while Williamsburg is ultra-gentrified and punctuated by high-rise glass condominiums and t...

L&B Spumoni Gardens, the beloved Italian eatery in Bensonhurst, has announced the opening of a second location after eighty years of business. The draw? The new spot is just down the street from Grimaldi’s and Juliana’s, two pizzerias with a lengthy and heated rivalry. According to the Post, who first reported the new location, permits to install p...

Anthony DiMango, a longtime resident of Dyker Heights and a revered oral surgeon, died on May 31. He was 95 years old. DiMango reigned over Brooklyn dentistry, working as a surgeon and a professor for more than 50 years. In addition to his private practice in Bay Ridge, DiMango served as a senior vice president, chief of dentistry, and co-director...

Thousands of feast-goers take over Brooklyn’s Williamsburg neighborhood every summer to witness the lifting of the Giglio—a 4-ton, 72-foot statue that’s carried through the crowd by roughly 180 men. This year marks the 116th anniversary of the larger-than-life tradition, which honors Italian Saint Paulinas of Nola, who sacrificed himself to save ot...

Chefs, much like artists or designers, approach their work with a very particular intention. Some enjoy nourishing people. Others take pride in the complexity of their dishes, or in their meticulous technique. But Elisa Da Prato, a chef who lives in the Tuscan town of Barga, Italy, has a culinary philosophy entirely her own. “My mission,” she says,...

It was a night to recognize civic leaders as The Brooklyn Rotary Club of Verrazano celebrated its 41st anniversary on Friday, May 17 at Gargiulo’s Restaurant in Coney Island. Dr. Joseph Caruana served as master of ceremonies. The St. John’s University ROTC Color Guard presented the colors and performed the national anthem. This year’s Humanitarians...

One day in the early 1960s, when Millie Lammano was in her home on Garfield Place, a few young boys playing Stickball in the street came knocking on her door, asking to use her bathroom. She let them in, which started a decades-long relationship with the boys on the block. This past Sunday, much of the same crew, now men in their sixties and sevent...

Chissà quante volte mi è capitato, mentre ero Sindaco, di vedere arrivare all’improvviso in Municipio degli italo-americani da New York o dal New Jersey alla ricerca delle loro radici. Nonostante la loro cittadinanza americana il richiamo della terra, dei nonni o dei bisnonni è stato così forte da leggere nei loro occhi una commozione particolare n...