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Missing the Hamptons' white-sand beaches while stuck in Manhattan? Just head over to Eataly's latest rooftop restaurant, a breezy Italian seaside-themed spot dubbed Sabbia, which translates to "sand" in Italian, opening on April 29.   While menus have yet to be finalized, Sabbia will offer lighter coastal fare—we're hoping for oysters and cr...

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Details have been scarce about the forthcoming Chicago outpost of Eataly, Mario Batali's sprawling Italian market and restaurant with locations in New York City and Rome, but beer fans will be glad to hear that brewpub planning is underway. Delaware-based brewery Dogfish Head announced that it will continue its partnership with Eataly and will des...

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Now that Eataly Chicago has been operating for a couple of weeks, now that lines form daily in front of each of its 23 eateries, it's about time we recognise that Eataly Chicago, at its overstuffed heart, is also a market.   A 63,000-square-foot wonderland, importing whole octopus from Spain, making mozzarella twice an hour. But fundamental...

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A Trip to Eataly: An Italian Food Lover's HeavenIf I could live anywhere, I'd live in Italy. It's warm and friendly, family comes first, and they live to eat and drink. The next best thing? Eataly — Chicago's Italian food megamarket. All things Italian in one city block.   I visited recently for the first time, and over the course of four da...

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Eataly will open a second store in Manhattan in the next week or two, this one in the Westfield World Trade Center complex.   "We think there may be a different customer downtown," said Nicola Farinetti, the chief executive of Eataly in the United States, where his partner is the Batali & Bastianich Hospitality Group. "We have noted that...

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di Maurita Cardone   È profondamente radicato nel territorio da cui ha origine e che gli regala quel sapore così distintivo. Viene da una ristretta zona dell'Umbria di cui è diventato uno dei migliori biglietti da visita. Il Sagrantino di Montefalco è un vino di carattere ed è con tutta la sua ricca personalità che si presenta agli americani...

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by Michael Gebert   Mario Batali may be the most celebrated Italian restaurant chef in America at the moment. He's unquestionably the most recognizable—imposingly big, bookended by orange hair at one end and his trademark orange clogs at the other end, equally trademark vest in between.   Having established his image visually, not to...

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Dagli scaffali dei supermercati fino a quelli delle librerie: Barilla ha lanciato negli Stati Uniti l'edizione inglese del libro dedicato alla figura di Pietro Barilla che, fondando l'azienda nel 1947, ha trasformato una piccola attività di famiglia nel marchio di pasta italiano più conosciuto al mondo. Il volume, titolato "Barilla: An Italian Stor...

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For those who want to celebrate Valentine's Day by enchanting their other half with a delightful dinner for two, Eataly Chicago is pleased to offer a unique pop-up restaurant that will be open for one night only: Osteria Valentino. We will combine our restaurants La Carne, Il Pesce, and Le Verdure to create one unique dining room where guests will...

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È pronto a sbarcare a New York, Miami e Sydney il gruppo competitor di Eataly. Ha già esportato il suo modello di business, con la formula del franchising, a Boston e Ridgewood in New Jersey. Ma si espande anche entro i confini domestici, e punta a Firenze, Trieste e Bologna. Dopo le aperture in New Jersey e a Boston, il franchising gastronomico c...

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