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by Elena Pinceti   Sandra Lotti, chef-owner of Toscana Saporita, embodies the essence of the Italian spirit in her warmth, her zest for life, and her passion for great food. These qualities, combined with her outstanding skill as an enthusiastic teacher, make Toscana Saporita the perfect place to learn the art of Tuscan cooking.   Cel...

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When the new Eataly Downtown opens next month, it will have a little taste of something that no other location has — bread from countries other than Italy. Every location of Mario Batali and Joe Bastianich's Italian food emporium has a theme, and New York's second outpost on the third floor of 4 World Trade Center will be going all out with bread....

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By Deborah Pankey To answer the question that has been asked of me most often recently ... Yes, I, finally, have been to Eataly. And it was awesome. On a frigid Friday afternoon, a curt breeze blew me and a few friends into chef Mario Batali's temple to Italian culinary arts at 43 W. Ohio St. just steps off Chicago's Magnificent Mile. Ca...

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by Kate Krader   At noon on Thursday, Aug. 11, the line outside Eataly NYC Downtown stretched a thousand people long, down three floors and out into the street. Day One of the 45,000-square-foot, $39 million project on the third floor of 4 World Trade Center could have been more popular only if Olympic gymnast Simone Biles had somersaul...

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La notizia ormai nota della vignette di Nicholas Blechman sul New York Times che ha fatto il giro del mondo ha creato scompiglio. Ha generato dichiarazioni squalificanti e penalizzanti nei confronti dell'intero comparto olivicolo italiano e di riflesso anche su quello della Regione Toscana. Le ultime dichiarazioni del Presidente Enrico Rossi e del...

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Open since December 2, Eataly, the larger-than-life castle of consumption, has become the buzz not only in Chicago but the entire Midwest. No one, even Eataly bigwigs Mario Batali, Joe and Lidia Bastianich, or Adam and Alex Saper, could have predicted the amount of popularity this Italian emporium has garnered thus far.   Due to 120,000 visi...

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For the month of June, Eataly Chicago is celebrating the World Cup the way we know best: with Eatalian food! We've selected 16 highly competitive, high quality products and now it's your turn to VOTE for the winner. Every other day, 1 match will take place at Eataly Chicago and will be featured on Eataly Chicago's Facebook page and here on the Eat...

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by Melissa Kravitz   The Italian Alps have arrived in NYC! And you don't even need to ride a ski lift to appreciate all the winter coziness. A short ride up Eataly's elevator to La Birreria transports you to Baita, a rooftop Italian ski lodge serving up hot cocktails, fresh pastas and plenty of festive holiday decor.   Baita...

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Eataly's future L.A. location has been confirmed: Westfield Century City.The New York-based market and restaurant offers high-end and authentic Italian food, wines, espresso and more. Eataly also functions as a school, so that customers can learn what to do with all those perfect meats and cheeses they can buy. Eataly previously announced their in...

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by Brigham Yen   Not so fast West LA. A source who wishes to remain anonymous has informed me that Eataly — the enormously popular Italian restaurant and market from New York founded by Oscar Farinetti — is in "serious discussions" to open at Macy's Plaza, or more accurately, as part of the future $160 million makeover project called "The Bl...

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