Sunday, Feb. 9 is National Pizza Day, and Eataly North America is celebrating with true Italian pizza! PIX11’s Kala Rama had the chance to learn how to make Eataly’s signature pizza alla pala — a Roman-style pizza. Eataly is the largest Italian retail and dining experience in the world. There are over 40 locations worldwide across 12 countries. In...

Start the new year off right and join us for our first storewide event of 2020! Get ready for unlimited bites and sips at Italian Street Food & Beer Fest on Sunday, February 16 at Eataly Las Vegas. Some of the best Italian food is what you can get from the little man with the carrettino, or "little cart," off the side of the road in small towns and...

Il progetto “Uncommon Flavors of Europe” dei Consorzi di Tutela Formaggio Asiago, Speck Alto Adige e Pecorino Romano, sarà protagonista di otto settimane di eventi a New York. A partire da domani, 15 gennaio, Eataly New York celebrerà Asiago DOP, Speck Alto Adige IGP e Pecorino Romano DOP attraverso degustazioni, eventi speciali e menu dedicati nei...

If you grew up with Italian food in Italy, then trying to prepare it abroad can pose some difficulties. So much of Italian cuisine depends on the quality and freshness of the ingredients. Fortunately, I live in downtown Manhattan, around Union Square, and there have been plenty of places to shop for ingredients as far back as I can remember. Now, w...

More Americans will get a taste of Eataly. The Italian-bred food emporium that comprises a café, sandwich counter, bakery, beer garden and restaurants that feature butcher and seafood counters and an assortment of fresh pasta, cheeses, truffles and olive oil, is opening in Silicon Valley, FOX Business has exclusively learned. Eataly will debut its...

Ever wonder how to make panettone? The dome-shaped, fluffy holiday cake with over 500 years of history is a staple of any Italian Christmas. Every year, Italians scoop up the "big bread" from local bakeries and specialty shops, wrapped and ribboned and ready-to-gift. Unlike other rustic Italian desserts, this is one that rarely gets made at home – ...

The first Eataly opened in Torino in 2007, and since then the Italian marketplace has expanded to more than 37 locations worldwide. You might call it the Whole Foods of Italian cuisine. Las Vegas' version launched at Park MGM in December, and you could spend hours tasting and browsing everything Eataly has to offer. Here are five things you must do...

This holiday season, unwrap centuries' worth of Italian holiday tradition! From shopping our market for overflowing gift baskets and classic panettone to spending time around the table with the ones you love, give the precious gift of food, drink, and festive gatherings to the ones you love. Overflowing with the best culinary gifts from Italy, our...

In Italy, no holiday feast would be complete without a fluffy, sweet panettone served for dessert (and enjoy the next day at breakfast, too). With so many delectable flavors to choose from, we know it can be difficult to pick just one. Read on for our definitive panettone guide! The traditional panettone recipe dates back to the fifteenth century,...

Best way to beat the cold? Look no further than SERRA ALPINA, the new winter-themed rooftop restaurant at Eataly NYC Flatiron. Freezing New Yorkers can ring in the holiday season at Eataly’s twinkling rooftop restaurant inspired by the Italian Alps, from the snow-covered decor to the seasonal mountain fare on the menus. Diners can escape the freezi...