Nonostante l'aceto balsamico sia un prodotto noto a livello internazionale sin dall'XI secolo, c'è ancora confusione su DOP e IGT. Gli americani sono tra i maggiori estimatori e tra gli ambasciatori di questa eccellenza made in Italy ci sono importatori e ristoratori Non solo qualità ed eccellenza dell’Aceto Balsamico Tradizionale DOP. Dietro l’oro...
READ MOREThursday, May 4th 2017, at 11.00 am. Consulate General of Italy in New York. 690 Park Avenue, New York, NY The world’s leading automotive brands are inviting the best young talents from all over the world to develop the future of the industry through new international Master’s Degree courses in Italy that are available at a hub offering top level t...
READ MOREHate to break it to you, but you aren't the only one who's noticed that flights to Italy are almost cheaper than flights across the US right now. Don't not go -- go! -- but understand that top dogs like Rome, Venice, and Florence will be even more zoo-like than in years past. Bucket list cities the lot of them, but Italy's unforgettable food, favor...
READ MOREMassimo Maracci, Director of Cultura Italiana, Italian Language School of Bologna, Italy, will lead a conversation with Mary Tolano-Noyes, author of the book Bologna Reflections: An Uncommon Guide, about the developmental elements of the Etruscan city and its influence on the Roman and Medieval city. The event will be followed by wine and refreshme...
READ MORENHL and NBA players play for their native lands in world competitions. Stefano Biasini, who has won at the World Cup of Gelato for his native Italy, is flipping this tradition. He will compete for Team USA in the next Coppa del Mondo Di Gelateria, which will be held Jan. 20-24, 2018, in Rimini, Italy. Biasini, a partner in the Center City restauran...
READ MOREFor travelers to Bologna, it’s understandable to confuse mortadella with its counterpart in the United States: bologna. It’s not clear how the mortadella that was eaten by Italian-American immigrants turned into American bologna. Obviously, there’s the connection that mortadella was from the city of Bologna. What’s not clear is what bologna became...
READ MORELoveria Caffe’s full sign reads: “Loveria Caffe – Taste of Italy.” Well, that’s quite an understatement, as this month-old Italian restaurant-lounge-emporium delivers more than just a mere tidbit of Italy. Rather, it stages a bountiful feast for the eyes and taste buds in one of the area’s most architecturally enthralling and culinarily authentic s...
READ MOREWhen you think of Italy, famous cities like Rome, Venice and Florence definitely come to mind. And while these are home to wonderful landmarks such as the Trevi Fountain, St. Mark’s Basilica and the Statue of David, they are also some of the biggest tourist traps in the country. Of course visiting them should be on your travel bucket list, but if y...
READ MOREThe American magazine Travel + Leisure has just released the top ten of the best international cities for food. As expected, Italy is very well represented in the ranking, with Florence in the 4th position, Bologna in the 5th, and Rome in the 6th. With the top three representing three different styles of cuisines (Beirut, Lebanon, got the first pos...
READ MOREAn unprecedented alliance has created a new sort of school, the Motor Vehicle University of Emilia-Romagna (Muner). On one side, the automotive giants spread along Via Emilia, famous around the world such as Ferrari, Lamborghini, Ducati, Maserati, Dallara, Toro Rosso, Haas and Magneti Marelli. On the other, universities of the region—Bologna, Moden...
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