by Patricia Brooks   Uh-oh, I thought, as I approached the free-standing Tazza Osteria & Bar in Fairfield, yet another Italian restaurant to open in the area. Nothing new here, I anticipated.But after I opened the nondescript-looking menu I began to change my tune, and when the small plates arrived, my apprehensions had disappeared. &nb...

  WTI Magazine #85    2016 November 21Author : Umberto Mucci      Translation by:   Ciao from Rome! As we are preparing very exciting news for all our ever growing number of friends, here at We the Italians have spent almost all October traveling through the United States, meeting wonderful Italian American communities and presenting in ten diff...

Paese: Stati UnitiSettore: Settore agro-alimentare Prodotti: Bevande, liquidi alcolici e aceti. Vini di uve fresche, incl. i vini arricchiti di alcole; mosti di uva, parzialmente fermentati e con titolo alcolometrico effettivo > 0,5% vol o aventi un effettivo tenore, in peso, > 0,5% vol di alcole addizionato Interessi di mercato: RICERCA PR...

By Paul Edward Parker Where's the most Italian place in the United States? We could just check the U.S. Census Bureau's American Community Survey, whose latest numbers came out this month, but how much fun would that be? Instead, we went to Luigi's Restaurant & Gourmet Express, a well-regarded Johnston eatery founded by the very Ital...

  WTI Magazine #27    2014 Apr, 25Author : Lionel Bottari      Translation by:   There's a considerable number of Italian-themed festivals that occur during the warmer months in the United States, and I've been to quite a few. But none of them have quite the feel of Italy like the one held deep in the cornfields of southern Iowa every June.  ...