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L'Artigiano, synonymous in Italy with creamy, flavorful gelato and a long history in the region of Umbria, is making its debut in the United States in the same city that so many Italians have called home for generations — New York. Officially launching across 12 retailers at over 400 locations in the New York City metro area, L'Artigiano is now ava...

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Just a couple of videos on social media were enough to intrigue and push many people, especially from Northern Italy, to try Gelà Monfrà, the meat ice cream made in Piedmont. "People even travel fifty kilometers to taste it; they've come from Milan specifically, and even a group from the surrounding area of Pavia," explains Alessio Macchia, the cre...

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As it did for most people who spent time in the Willamette Valley, Nick’s Italian Cafe quickly wove its way into Thomas Ghinazzi’s life. After his daughter was born in 2014, the year he moved to Oregon, his parents brought Nick’s takeout to the hospital. Nick’s was the first place he and his wife ate out after getting married. And it was the obviou...

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If you’ve had the chance to spend Easter in Italy, you’ll know that settimana santa (holy week) is taken seriously. The religious holiday is marked up and down the country with street processions and devotional ceremonies in the lead-up to Easter Sunday, or Domenica della Resurrezione. Given Italy’s mania for all things food, it comes as no surpris...

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For decades, Chef Boyardee-brand pasta products have been a staple for afterschool snacks, or special dinners treats, college dorm room standbys and smiling face across U.S. grocery stores. While the line now offers around 30 variations of tomato-sauced pasta products in canned or microwavable bowl form, the original product was a single box contai...

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Vienna residents may be familiar with locally-owned Pazzo Pomodoro with its Italian pastas and pizzas served on red checkered tablecloths. But at the same shopping center, the restaurant group has a sister restaurant with a focus on Italian deli goods and items to take and enjoy at home. Nozzo Pazzo Deli Delizioso had opened in December 2022 at...

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There’s a new Killer Pasta Project in Union from the popular business owner behind Souvlaqueria as well as Icecreamology. Dubbed All’ Assassina – which means “in the style of the killer lady” – the restaurant cooks fresh pasta a special way: Fast, methodically, and efficiently, just like a “professional”.All’ Assassina can seat about 25 guests, but...

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From Manhattan to the Hamptons, from New Jersey to Miami. Every week, chef Pasquale Martinelli conquers the palates of wealthy Americans. Businessmen, showbiz stars like Nancy Pelosi, Henry Kissinger, Liza Minelli, Paul McCartney, Bloomberg, and famous athletes. He does this through dishes of Puglian tradition, based on simple yet excellent quality...

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The Five Points neighborhood continues to grow in ways that few people could have imagined. Following recent news of the reopening of Remedy House, there is now another exciting development underway. The Five Points neighborhood continues to grow in ways that few people could have imagined. Following recent news of the reopening of Remedy House, th...

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Marcella Hazan was the Italian superhero in the Judith Jones cookbook universe that dominated food publishing from the 1960s through the early 2000s. Like the other members of that league of extraordinary cooks, Hazan called on the powers of fresh ingredients and homemade stock to fight the scourge of convenience food that had held American kitchen...

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