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Lola Jacaj, formerly Sema, is days away from opening her third restaurant, Oliva. The new Warehouse District eatery joins its immediate neighbor Acqua di Dea (formerly Acqua di Luca) and Casa La Luna (formerly Luca Italian Cuisine). Following a split with chef-partner Luca Sema, the names of the restaurants were changed.Oliva (408 W. St. Clair Ave....

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In the bustling world of food innovation, one name stands out: Internicola. An Italian entrepreneur with a passion for preserving the authenticity of Italian cuisine, Internicola has embarked on a culinary journey that led him to create Primi Foods. With a deep-rooted commitment to quality and a desire to introduce Americans to the true taste of It...

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Rural Salento, the southernmost part of Italy’s “heel” that is Puglia, is not where one expects to eat vegan food.  Agriturismo Piccapane sits on the long, typically flat Pugliese road between Galatina and Cutrofiano, about 45 minutes southwest of Lecce. As far as the eye can see, this is deep olive oil country: rows upon rows of olive trees just b...

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Sometimes the strength of ideas, combined with passion, turns into disruptive and unstoppable energy. That's what happened in Barbagia for Peppeddu Palimodde and Pasqua Salis, who in the sixties began to offer the dishes of Barbagian cuisine in Oliena, under Mount Corrasi, the highest peak of the Supramonte massif. The wild nature is a strong attra...

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40 Rivington Street might be the go-to spot for New Yorkers wishing they were in Italy this summer. Soon-to-open Verace NYC will offer Neapolitan-inspired cuisine accompanied by a curated selection of Italian wines. Verace NYC is owned by business partners Joseph Esposito and Andrea Ingenito, both experienced restaurant owners. Esposito connected w...

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The acclaimed proprietors of Restaurant Olivia, lauded by the Michelin Guide and celebrated as one of Denver’s premier dining destinations, have announced their latest venture, Emilia. Nestled in Denver’s River North District in a 3,700-square-foot space on the ground floor of The Current — a 12-story office development currently under construction...

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The former Acacia House at the Alila Hotel and Resort in Napa Valley will reopen in mid-May as Violetto, a fine dining experience with tasting and a la carte menus. Executive Chef and Director of Culinary Thomas Lents, whose resume includes Michelin-star restaurants in the Midwest, a stint at Joel Robuchon’s Mansion restaurant, and Quince in San Fr...

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Far are the days of limited, and exclusively corporate-restaurant options, ‘different’ has become the standard in America’s Finest City, providing every chef the opportunity to highlight their family-favorite dishes, desserts, and other foods that their neighbors might not have heard of.  Foods that may have once been overlooked are now delicacies,...

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Fresh off the heels of making its West Hollywood debut, Nardò will soon bring its authentic Italian cuisine to Culver City. The newest location off Culver Boulevard is expected to be open by the end of the month. Originally founded in Huntington Beach by award-winning restaurateur Gianni Chiloiro, Nardò takes its namesake from Gianni’s mother’s, wh...

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A new Italian restaurant — DeLuca — opens Tuesday, April 30 in the former Porta Via restaurant space off White Bridge Road, the latest of several Italian fine-dining spots to open in Nashville in the past five years. Managers at DeLuca — so named for its Italian chef, Rosario DeLuca — said their restaurant will stand out for authenticity because it...

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